Taj Basmati Low GI Rice 5kg

Taj Basmati has a rich nutty aromatic flavor that is unmatched. It expands at least 1.5 times when cooked, and it is longer, lighter and fluffier than standard white rice, and does not stick together. The long, pure, slender grains have a delicious taste and delicate texture.? As Taj basmati contains no fat, no cholesterol and is sodium free, it is an excellent source of food for those with hypertension. The fat content of Taj basmati rice is extremely low which provides a good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber. Taj basmati is certified as a Low GI (Glycaemic Index) carbohydrates, which serves as a hedge against developing diabetes. It also contains no additives or preservatives, making it an excellent inclusion in a healthy and balanced diet.